Deep-fried water came into picture at this year’s ‘Stupid Shit No One Needs And Terrible Ideas Hackathon’, an actual event in the San Francisco Bay a platform that gets creative individuals to get some completely crap items….such as deep-fried water. Yes! you read it right…DEEP FRIED WATER.
This is exceptionally be hazardous. If the water spills out while the sphere is frying in hot oil, it might blast scalding oil everywhere. Do not try to attempt without legitimate precautionary measures. Do not try untill chilled off or you may get smoldered. Additionally they don’t taste especially great. You have been warned.
If you dare to try Deep Fried Water, here’s the recipe…
Jonathan Marcus of Massachusetts made breaking strides in the field of deep frying, becoming perhaps the first person ever to deep fry water.
-Frozen reverse spherification (calcicum alginate membrane)
-375 degree F peanut oil
Now encase the water within the calcium alginate membrane, gently roll it in flour, gently roll it in eggs, gently roll it in Panko crumbs, and even more gently lower it into the boiling hot peanut oil for several minutes. After that, you take it out, let it cool, slice the open, and slurp the deep-fried water.